EXQUISITE BANQUETTING

 

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SPECTACULAR NEW YEARS EVE WEDDING OFFER 2017
£18,000 + VAT


Exclusive Use of Boreham House
Civil Ceremony in our beautiful Oak Carved Room
Reception drink & Canapés
Gastronomic Three Course Meal
Half a Bottle of Wine per person at the table through Dinner
Toasting Drink
Luxury Gala Buffet

Offer Includes 80 Daytime & 150 Evening Guests


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ROMANTIC WINTER WEDDING OFFER 



Friday's in December 2017 - £13,000 + VAT

Saturday's in December 2017 - £15,000 + VAT 

 

A Reception Drink
Homemade Canapes
Three Course Meal, Tea & Coffee
Half Bottle Wine per person
Toasting Drink for Speeches
Evening Fork Buffet
Christmas House Decorations & Centrepieces for your Reception

Offer Includes 80 Daytime & 150 Evening Guests
 



 

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SPECIAL OFFERS 

EXCLUSIVE £1,500 OFF WEDDING PACKAGES

Friday's in 2017 & 2018


Minimum Numbers of 80 Daytime & 120 Evening Guests

All Catering & Beverage to be provided by Boreham House

 



NO VENUE HIRE ON ALL WEDDING PACKAGES

In January & February 2018

Minimum No's 80 Daytime & 120 Evening Guests

All Catering & Beverage to be provided by Boreham House

Offer Extended, Expires 31.08.17








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At Boreham House, we want to ensure that our high standards are maintained. Our chefs use only the finest ingredients and offer a delicious, extended menu to cater for all tastes. Coupled with a first rate service, we look forward to accommodating you and your guests – whatever your banqueting requirements.

The dishes following are samples of the food we can produce and are based on three courses from £50.00 per head. If you cannot find what you require, our chef would be happy to discuss alternative dishes with you, as we pride ourselves on tailoring to your requirements.

 
Sample Menu - £60pp

 

Entrees


Tomato and Basil Soup
Salmon and Tarragon Fishcake, Herb Aioli, Rocket Salad
Smoked Fish Mousse, Whole Grain Mustard and Walnut Dressing
Pressed Meat Terrine, Homemade Piccalilli

 


Main Courses


Roast Scottish Sirloin of Beef, Yorkshire pudding, Fresh Horseradish Sauce
Slow Roasted Belly of Pork, Calvados and Blackcurrant Jus
Seared Fillet of Salmon, Confit of Cherry Tomatoes, Pesto Dressing
Tempura Goats Cheese, Chargrilled Vegetables (V)

 

Desserts


Vanilla Crème Brulee
Eton Mess
Espresso Coffee Mousse
Followed by Coffee and Petit Fours


Sample Fine Dinning - £70pp


Entrees


Wild Mushroom and Lemon Thyme Soup
Thai Seafood Broth
Home Cured Salmon, Shallot and Fennel Salad
Chicken Liver and Foie Gras Parfait, Spiced Pear Chutney, Toasted Brioche

Main Courses

Tournedos of Beef, Shitake Mushrooms, Szechwan Pepper Sauce
Rack of Lamb, Studded with Rosemary and Madeira Glaze
Barbary Duck Breast Served Pink, Morello Cherry and Kirsch Sauce
Guinea Fowl Supreme, Wild Mushroom Stuffing, Tarragon Jus

Desserts

Saffron Panna Cotta with Champagne Sorbet
Baileys Brioche Bread and Butter Pudding
Frozen Belgium Chocolate Parfait, Fruit Compote
Followed by Coffee and Petit Fours
 

Buffet Menus

Cheese Buffet - £30pp

International Cheeseboard
Speciality Breads
Chutneys Fruit
Hummus
Taramasalata
Tzatziki

Fork Buffet - £30pp

Sticky Belly of Pork
Marinated chicken pieces
Thai Chicken Kebabs
Glazed Cocktail sausages
Tomato and onion salad
Green Leaf Salad
Potato wedges and dips
Pasta salad
Potato salad
Coleslaw
 Decorated Buffet - £60pp

Whole Poached Salmon
Smoked Turkey Breast
Salt Beef
Westphalia German Ham
Pork and Sage Meatballs in a rich tomato sauce with Pasta
Vegetarian or Seafood Paella
Mixed Leaf Salad
Beef Tomato and Red Onion Salad
Fennel Coleslaw
Hot New Potatoes with Grain Mustard Dressing
Roasted Vegetable Cous Cous
Selection of Gourmet Breads
Dessert Included
 Knife and Fork Buffet - £36pp

Roast Turkey
Honey Glazed Ham
Red Onion and Goats Cheese Quiche
Smoked Sausage and Onion Plait
Mixed Bean Chilli with Rice
Homemade Beef Lasagne
Mixed Salad
Coleslaw
Potato Salad
Cheeseboard